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Albariño is one of the oldest grape varietals. On the nose, expect aromas of nectarine, lime & grapefruit with hints of honeysuckle. On the palate, Albariño wines have a weighty mid-palate and mouth-watering acidity that finishes with salinity and sometimes a subtle tart note (like lime leaves or a citrus pith).
A friend to all things from the sea, Albariño pairs exceptionally well with shellfish, white fish and meats as well as leafy green herbs. Try it with fish tacos.
2025 SF Chronicle Wine Competition Gold Medal
2022 Chardonnay from Santa Lucia Highlands
Chardonnays can be aged in stainless steel or variety of oak barrels, all of which greatly change the perception of the wine on your palate. This 2022 version is full of tropical fruits and asian pear with hints of white peach. Aged in French Oak and American Oak with just a touch of malic acid remaining. It has bright fruit with a bit of creaminess that lingers on the finish. This wine tends to disappear very quickly before dinner hits the table. This wine pairs beautifully with Roast Chicken, Steamed Mussels, Salmon and floating down a lazy river.
A delicate floral bouquet graces the nose and fresh stone fruit and citrus dance on the palate with just the slightest bit of lingering acidity.
This wine pairs beautifully with creamy cheeses, Dungeness Crab and patio brunches.
2023 Roussane from Calaveras - Gold Medal at the San Francisco Chronicle Wine Competition
The 2023 Roussanne has a warm nose of sunflower, chamomile, custard, pollen, and cumin. As a varietal, Roussanne has a relatively low level of acidity, making it a favorite among consumers looking for a wine of moderate acidity. The palate tastes like a summer picnic, with notes of potato bread and honey crystal. The mouthfeel of the wine is soft like a down feather bed; consuming, but spacious.
Light golden apple and a hint of straw in color with a gleam around the glass. Upon opening, the aromas of Asian pear, coconut and white flowers emerge. The palate is soft and inviting with a sea salt mid palate and a light shortbread finish. Pairs perfectly with oysters, mussels & frites and soft cheeses.
Viognier’s calling-card is certainly floral aromatics, and the 2023 Val du Vino Viognier holds true to form. On the nose are soft notes of baby powder, graham cracker, honeysuckle, and jasmine. From a structural perspective, the wine is plush and pillowy and finishes with a warming note of creamsicle.
2025 LA Invitational - Best of Class
Best of Rhone White Blends
The 2023 White Dragon is a delight to drink! Aromatically the wine shimmers with lime oils, bright pineapple, soft lily, and confectioner sugar. Over time the wine becomes a more vibrant and playful wine with hints of green apple candy and a palate that tickles like a light spritz. The finish of the wine rounds out with a nice nostalgia of freshly baked white bread and shortbread cookie.
This Rosé is now our signature rosé of the Estate Petite Sirah. One the nose, this rosé has exceptionally bright aromas of pomello and tangerine zest and slight floral notes. On the palate, this wine has grear fruit; just as you'd expect from the Petite Sirah varietal. It has pronounced acidity and floral nuance to make this wine perfect for summer BBQ's, warm autumn days and pairs perfectly with your holiday celebrations.
