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In 2017, we decided to take the Estate Petite Sirah; give it a boost of high octane brandy and then let it age on French Oak for five years. That resulted in our gorgeous dessert wine affectionally known at the OpPORTunity. See what we did there?
This wine starts with subtle fruits of dark berry and black cherry on the nose. With the first sip, the fruit awakens the palate, followed by a bright acidity that has long been associated with the true character of this classic Italian variety. The flavor doesn’t stop there, however, as the long smooth finish is filled with hints of cedar and allspice making this well-balanced wine the perfect pairing with just about any food.
Drink now - 2026
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style (we call ours the Nobel Cuvee), but can also be a gorgeous stand alone varietal. This one is going fast!
Aged on French & American Oak, then bottle cellared until our November 2023 Wine Club Release, makes for a bold, yet well balanced wine. This dark, medium-plus bodied wine has soft fruit aromas of black current and tart blueberries followed by hints of cassis and vanilla. Layers of red and black fruit with a full tannin structure that extend to a long smooth finish.
Pre-Release Sale - Club Members Only
Light and joyous, our Grenache will awaken your palate with bright red fruits reminiscent of sun ripened strawberries and red raspberries. Aged 18 months in French Oak allows for a delicate tannin structure and subtle nuances of mineral complexity. This Grenache will make you yearn for warm summer days but it’s also the perfect wine to pair with your holiday feasts!
This blend of Grenache, Syrah, and Mourvèdre is styled like the traditional wine blend of the Rhône region in France. The wine offers brightness from the Grenache, dark berry flavor from the Syrah and is complimented by the velvety texture of the Mourvèdre.
Also known as 'the poor man's Pinot', our Mourvèdre is packed with flavors of black cherry and boysenberry, with soft aromas of clover, honey and spice. It will transport you to the South of France to savor the flavors of Provence.
This wine starts with an elegant earthiness on the nose, with hints of baked berries and violets. It offers medium plus tannins that leave you desiring another sip. Cabernet Sauvignon, Merlot & Cabernet Franc make up this beautiful Bordeaux blend.
Petite Sirah is known for its personality: a dense and muscular red that stands out with chewy tannins and bold flavors. The color alone is saturated black-ruby. This vintage has dense blackberry fruit character, mixed with black pepper and licorice notes. The blackberry and blueberry aromas are perked up by warm spices, violet and a flinty minerality; finishing with a slight tobacco element adding to its complexity.
Pinot Noir is often noted to be lighter in body than other red wines and have a lower tannin structure. This Pinot Noir is medium bodied with aromas of vanilla and bright red fruits. Boysenberries dance on your palate and linger with just a hint of earthiness to finish. Perfectly balanced and ready to drink at any dinner party.