This page is using the 1Up product layout set under Page Properties.
One of our favorite blends to make each year. The Three Cousins - Syrah, Petitie Sirah and Mourvedre - shows layers of complexity in this vintage's blend that we are thrilled with. With 20 months in a blend of French and American oak barrels, it is bound to continue to impress!
2022 Barbera, Calaveras
Limited Release
Limit 1 bottle per person please
2025 SF Chronicle Sweepstakes Red Wine
Aged on French & American Oak, then bottle cellared until our November 2023 Wine Club Release, makes for a bold, yet well balanced wine. This dark, medium-plus bodied wine has soft fruit aromas of black current and tart blueberries followed by hints of cassis and vanilla. Layers of red and black fruit with a full tannin structure that extend to a long smooth finish.
Light and joyous, our Grenache will awaken your palate with bright red fruits reminiscent of sun ripened strawberries and red raspberries. Aged 18 months in French Oak allows for a delicate tannin structure and subtle nuances of mineral complexity. This Grenache will make you yearn for warm summer days but it’s also the perfect wine to pair with your holiday feasts!
This blend of Grenache, Syrah, and Mourvèdre is styled like the traditional wine blend of the Rhône region in France. The wine offers brightness from the Grenache, dark berry flavor from the Syrah and is complimented by the velvety texture of the Mourvèdre.
This wine starts with an elegant earthiness on the nose, with hints of baked berries and violets. It offers medium plus tannins that leave you desiring another sip. Merlot & Cabernet Franc make up the majority of this beautiful Bordeaux blend; rounded out with a touch of Cabernet Sauvignon and a hint of Zinfandel.
Sangiovese is a delightful, medium-bodied wine with higher acidity and lower tannins. This vintage has baked raspberries with hints of dark cherry on the palate and finishes with a bit of earthiness. Pair with any Italian cuisine; minestrone soup, pesto pizza and chicken parmigiana are a few of our favorites!
Well balanced with notes of dark black cherries and hints of red plum with deeply structured tannins that linger on the palate. It finishes on a happy note;-)
Are you bold enough to try this medal winner and member favorite?
This full-bodied Zinfandel has dark berry fruit flavors, followed by accents of baked dark cherries and currents, with mediul plus tannins. A fruit profile that lingers on the tongue and finishes with cracked black pepper. Pot Roast, Beef Bourguignon, Roast Pork Loin, Rotisserie Chicken & Fireside Chats.
Our Dalton Zinfandel opens with ripe candied fruit aroma followed by flavors of black berry, red plum and black cherry accented by hints of vanilla and allspice. Pairs well with rich pasta dishes and robust proteins.
