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Over two years on French Oak; then another two years plus in the bottle is well worth the wait.  This dark, medium-plus bodied wine has soft fruit aromas of black current and tart blueberries followed by hints of cassis and vanilla. Layers of red and black fruit with a softer tannin structure that extend to a long smooth finish.

Also known as 'the poor man's Pinot', our Mourvèdre is packed with flavors of black cherry and boysenberry, with soft aromas of clover, honey and spice. It will transport you to the South of France to savor the flavors of Provence.

This wine starts with a burst of dark berry and black cherry fruit on the nose. With the very first sip, the fruit awakens the palate, followed by bright acidity that has long been associated with the true character of this classic Italian varietal. The flavor doesn't stop there, however, as the long smooth finish is filled with hints of cedar and allspice; making this well-balance wine perfect for pairing with just about any food. 

Pinot Noir is often noted to be lighter in body than other red wines and have a lower tannin structure. This Pinot Noir is medium bodied with aromas of vanilla and bright red fruits. Boysenberries dance on your palate and linger with just a hint of earthiness to finish. Perfectly balanced and ready to drink at any dinner party.

Sangiovese is a delightful, medium-bodied wine with higher acidity and lower tannins. This vintage has baked raspberries with hints of dark cherry on the palate and finishes with a bit of earthiness. Pair with any Italian cuisine; minestrone soup, pesto pizza and chicken parmigiana are a few of our favorites!