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A delicate floral bouquet graces the nose and leads to flavors of Asian pears and fresh stone fruit.

This wine pairs beautifully with creamy cheeses, Dungeness Crab and front porch swings.

This bold-bodied Zinfandel has dark berry fruit flavors, followed by accents of baked dark cherries and currents. A fruit profile that lingers on the tongue and finishes with cracked pepper. Pot Roast, Beef Bourguignon, Roast Pork Loin, Rotisserie Chicken & Fireside Chats. Gold Medal Winner!!

Albariño is one of the oldest grape varietals. On the nose, expect aromas of nectarine, lime & grapefruit with hints of honeysuckle. On the palate, Albariño wines have a weighty mid-palate and mouth-watering acidity that finishes with salinity and sometimes a subtle tart note (like lime leaves or a citrus pith).

A friend to all things from the sea, Albariño pairs exceptionally well with shellfish, white fish and meats as well as leafy green herbs. Try it with fish tacos.