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Sangiovese is a delightful, medium-bodied wine with higher acidity and lower tannins. This vintage has baked raspberries with hints of dark cherry on the palate and finishes with a bit of earthiness. Pair with any Italian cuisine; minestrone soup, pesto pizza and chicken parmigiana are a few of our favorites!
We first introduced this beautiful new blend for our 2016 Vintage. For the 2018 version, we took three of our favorite grapes (Cabernet Franc, Syrah & Barbera) and expertly blended them together to create an amazing balanced wine. Dare we say, ‘This wine will rock your palate’!
Well balanced with notes of dark black cherries and hints of red plum with deeply structured tannins that linger on the palate. It finishes on a happy note;-)
Are you bold enough to try this medal winner and member favorite?
This is our Double Gold Medal Winner! Get some before it's gone!!!
This medium-bodied Zinfandel has dark berry fruit flavors with accents of baked marion berry and currents. A fruit profile that lingers on the tongue and finished with cracked pepper.
This bold-bodied Zinfandel has dark berry fruit flavors, followed by accents of baked dark cherries and currents. A fruit profile that lingers on the tongue and finishes with cracked pepper. Pot Roast, Beef Bourguignon, Roast Pork Loin, Rotisserie Chicken & Fireside Chats. Gold Medal Winner!!
Secret pre-release to Club members only!
Our new 2020 Syrah Calaveras at $34.00
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Double Gold Medal Winner at the LA International Wine Competition.
