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Pinot Noir is often noted to be lighter in body than other red wines and have a lower tannin structure. This Pinot Noir is medium bodied with aromas of vanilla and bright red fruits. Boysenberries dance on your palate and linger with just a hint of earthiness to finish. Perfectly balanced and ready to drink at any dinner party.
Sangiovese is a delightful, medium-bodied wine with higher acidity and lower tannins. This vintage has baked raspberries with hints of dark cherry on the palate and finishes with a bit of earthiness. Pair with any Italian cuisine; minestrone soup, pesto pizza and chicken parmigiana are a few of our favorites!
Well balanced with notes of dark black cherries and hints of red plum with deeply structured tannins that linger on the palate. It finishes on a happy note;-)
Are you bold enough to try this medal winner and member favorite?
This bold-bodied Zinfandel has dark berry fruit flavors, followed by accents of baked dark cherries and currents. A fruit profile that lingers on the tongue and finishes with cracked pepper. Pot Roast, Beef Bourguignon, Roast Pork Loin, Rotisserie Chicken & Fireside Chats. Gold Medal Winner!!
This medium-bodied Zinfandel has dark berry fruit flavors with accents of baked marion berry and currents. A fruit profile that lingers on the tongue and finished with cracked pepper.
